Wednesday, February 2, 2011


Get off the computer and go cook this. Right now.  Add the chocolate chips too, you know you want to.

Mmmmmmmmmm.  I'm not a huge beer person but this is some of the most delicious, easiest bread to bake ever.  Word on the street, DON'T SKIMP ON SIFTING THE FLOUR (unless you like rock-hard-teeth-breaking-boulder-bread).  I've already been getting in trouble with all my snuck nibbles (more like grabbed handfuls)

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